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June 12, 2020
Industrial Fogging in food factoriess, restaurant kitchens, hotels & retail outlets

Industrial Fogging in Food Factories, Restaurant Kitchens, Retail Outlets and Hotels.

The use of fogging to disinfect organisation facilities and manufacturing areas. The application of fogging involves creating aerosols of disinfectants which, on a cleaned surface, can inhibit micro-organisms and viruses.
April 17, 2020
CereusSA - Food Fraud Tool

Fraud in the food industry and what you can do about it.

In today’s economically driven world, businesses are doing their best to remain competitive and maintain profits. This can lead to some innovative solutions to solve global problems. However, some turn to fraud. Food fraud occurs when food products or packaging materials are intentionally substituted, adulterated or misrepresented for economic gain.
December 12, 2019
CereusSA - Hygiene Indicator

Hygiene Indicator: A Cost-effective method for Environmental Monitoring

The Listeriosis outbreak of 2017 has placed the importance of food safety at the forefront of the food industry in South Africa. Food production companies are concerned with ensuring that their facility is not the source of the next major outbreak. But how can this be ensured practically?
November 21, 2019
Incorporation of CBD into your food products

Incorporating CBD into your food products? All you need to know.

The interest in cannabis throughout South Africa has grown tremendously following the Constitutional Court ruling which legalised cannabis for personal use in September 2018.

November 21, 2019

MEAT PROCESSING LEGAL REQUIREMENTS TRAINING

One day training course covering the legal requirements according to NCRS, VC9100, R607, R638, SANS 10330 as well as any additional legal requirements for the processing of boerewors and sausages.

November 21, 2019
Food Industry Training

TRAINING CALENDAR 2020

Interested in our training events? Download either the general training calendar or the detailed descriptions of the courses.

June 6, 2019
FSSC 2200 Scheme version 5

FSSC 22000 Scheme version 5 is finally here!

As of 04 June 2019, FSSC 22000 scheme version 5 was published. For more information and assistance with the upgrading of your systems to be compliant to FSSC 22000 v5 or ISO 22000:2018, contact CereusSA.

December 13, 2018

INTERNAL AUDIT SPECIAL

Partner with CereusSA to get value from your Internal audit process. Use the Internal Audit to ensure your system is adding value to your operations throughout the year as well as ensuring compliance to the required legislation, standards and customer requirements.

December 10, 2018

TRAINING CALENDAR 2019

Interested in our training events? Download either the general training calendar or the detailed descriptions of the courses.

August 28, 2018
Risk in the food supply chain

RISK IN THE FOOD SUPPLY CHAIN

What is the risk of non-compliance to certification schemes and audit standards in the food industry? There are many certification schemes available on the global stage.

February 23, 2018
Listeria Monocytogenes

RECAP: LISTERIA MONOCYTOGENES

Partner with CereusSA to get value from your Internal audit process. Use the Internal Audit to ensure your system is adding value to your operations throughout the year as well as ensuring compliance to the required legislation, standards and customer requirements.

December 14, 2017

ARE YOU BEING PAID FAIRLY?

Due to all the question being raised, and the many factors involved, CereusSA has decided to conduct a quick survey in order to get an idea of what is happening in the food industry. Take our survey now!


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