Online Training




We will be providing a variety of Online Training Courses covering topics integral to your Food Safety Management System.
Please see below for the online training calendar for 2020 as well as the training course outline and costs.

Online Training Courses 2020




May 6, 2020
Non-conformances, Corrective Actions & Root-Cause Analysis - Online Training

#1: NON-CONFORMANCES, CORRECTIVE ACTIONS AND ROOT-CAUSE ANALYSIS

Course Duration
4 Hours: 2 sessions of 2 hours each.

May 6, 2020
Cleaning, Hygiene & Sanitation - Food Industry Training

#2: CLEANING, HYGIENE AND SANITATION

Course Duration
6 Hours: 3 sessions of 2 hours each.

May 6, 2020
Basic HACCP Online Training

#3: BASIC HACCP

Course Duration
6 Hours: 3 sessions of 2 hours each.

May 6, 2020
Advanced HACCP Online Training

#4: ADVANCED HACCP

Course Duration
20 Hours: 10 sessions of 2 hours each.

May 6, 2020
Food Fraud - Online Training

#5: FOOD FRAUD

Course Duration
8 Hours: 4 sessions of 2 hours each.

May 6, 2020
Internal Auditor - Food Industry - Online Training

#6: INTERNAL AUDITOR

Course Duration
14 Hours: 7 sessions of 2 hours each.

May 6, 2020
ISO/TS 22002-1:2009 PRPS - Online Training

#7.1: ISO/TS 22002-1:2009 PRPS

Course Duration
18 Hours: 9 sessions of 2 hours each.

May 6, 2020
ISO 22000:2018 - Online Training

#7.2: ISO 22000:2018

Course Duration
18 Hours: 9 sessions of 2 hours each.

May 6, 2020
FSSC 2200 (V5) Additional Requirements - Online Training

#7.3: FSSC 22000 (V5) ADDIONAL REQUIREMENTS

Course Duration
4 Hours: 2 sessions of 2 hours each.



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Our Online Training sessions will be in the form of a Microsoft Teams Meeting.


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