Impartiality is the name of the game when performing internal audits of your food safety system. CereusSA offers to conduct these internal audits based on a score sheet incorporating both HACCP and FSSC 22000 standards. This internal audit will cover the entire value chain from supplier quality assurance through to your distribution network, addressing all areas in between.
The results of this audit will be reported back in the form of a score sheet and a list of non-conformances which can be addressed in your own non-conformance and corrective action system. The value of an internal audit being conducted in this manner is that another pair of eyes is able to assess your facility to a standard which enables an unbiased opinion on the state of your facility and system.
Should you wish to conduct an internal audit in this manner, please indicate the size of your business, the nature of your products and which audits you are currently undertaking.
Although the internal audit is the best way to see how your audit preparation is going, sometimes you may just require assistance with minor issues or a few policies in preparation for your upcoming audit. In this event, CereusSA will gladly be of assistance whether it be policy and procedure development, or any other aspect you require assistance with.
This is an assessment of the GAPs you have in your current setup which will be used to create a path for your organisation to implement required regulations and voluntary standards.
CereusSA can assist in GAP assessments for a variety of regulations including but not limited to: R638, NRCS Compulsory Specifications, SANS 10330, SANS 10049, ISO 22000:2018, ISO/TS 22002-1:2011, FSSC 22000, GFSI Basic and Intermediate assessment, Intertek FSA audit, NSF Genesis GMP, BRC, IFS or SQF based systems.
Connect with us in order to receive assistance in developing your Food Safety Management Systems in order to meet regulatory and customer requirements.
Whether you have a restaurant, kitchen or manufacturing facility, CereusSA can assist in auditing your basic practices. This will enable a thorough understanding of what is implemented and what still needs to be implemented as far as good manufacturing and good catering practices go. The foundation of regular GMP inspections will assist in the continual improvement of your food safety and quality. Furthermore, senior management can use this as a tool to assist in the performance management of their employees who have a direct impact on the safety, quality and customers experience of your products. Contact us for a tailor-made solution for you.
Warehouse and Cold Store Audits
This audit sheds a particular focus on the elements required in the warehouses and cold stores providing services to the food supply chain. The audit will focus on the systems to assist in the continual improvement of the food safety systems implemented at the warehouse or cold stores. For more information contact CereusSA.